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  Jonathan Beeri completed a one-year Culinary Arts Program at Culinary Institute of Europe. After working at domestic kitchens, last autumn he spent a month… Read More »One month at the world’s best restaurant – our alumni’s internship at Geranium

Csaba Ádám ran the Olimpia restaurant from 2013 until the end of last year, and has built up a solid reputation for himself. Since then,… Read More »“I used to find it very difficult to imagine how to create a menu without meat” – we talked to Csaba Ádám, the head instructor of our Plant Based Program