On February 21, 2025, we proudly celebrated our graduates who successfully completed the program requirements. During the ceremony, participants of the Culinary …
Anett Hartmann graduated from CIE’s one-year Confectionery Arts programme last year, which not only gave her a qualification, but also helped her …
After being awarded the title of Goodwill Ambassador of Japanese Cuisine by the Japanese Ministry of Agriculture, Forestry and Fisheries in 2017, …
On 25th of September, we held our latest graduation ceremony, where not just one, but all three of our programs (Culinary Arts, …
On 13 November, after the hyuganatsu citrus fruit and premium, A5 class wagyu, we discovered another layer of Japanese cuisine at a …
At the end of September, the Culinary Institute of Europe hosted another exhibition! We were honoured to have contemporary Spanish and Hungarian …
Last February, Culinary Institute of Europe launched its one-year Pastry Arts Program, which is taught by a team of Hungarian and international …
On 6 March, JETRO – Japan Trade Development Organization and JFOODO organized an exclusive tasting event for representatives of the Hungarian culinary scene to …
Jonathan Beeri completed a one-year Culinary Arts Program at Culinary Institute of Europe. After working at domestic kitchens, last autumn he …
Csaba Ádám ran the Olimpia restaurant from 2013 until the end of last year, and has built up a solid reputation for …