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Culinary Institute of Europe

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A Geranium csapata

One month at the world’s best restaurant – our alumni’s internship at Geranium

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February 26, 2023
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  Jonathan Beeri completed a one-year Culinary Arts Program at Culinary Institute of Europe. After working at domestic kitchens, last autumn he …

“I used to find it very difficult to imagine how to create a menu without meat” – we talked to Csaba Ádám, the head instructor of our Plant Based Program

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February 5, 2023
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Csaba Ádám ran the Olimpia restaurant from 2013 until the end of last year, and has built up a solid reputation for …