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On 25th of September, we held our latest graduation ceremony, where not just one, but all three of our programs (Culinary Arts, …

On 13 November, after the hyuganatsu citrus fruit and premium, A5 class wagyu, we discovered another layer of Japanese cuisine at a …

At the end of September, the Culinary Institute of Europe hosted another exhibition! We were honoured to have contemporary Spanish and Hungarian …

Last February, Culinary Institute of Europe launched its one-year Pastry Arts Program, which is taught by a team of Hungarian and international …

On 6 March, JETRO – Japan Trade Development Organization and JFOODO organized an exclusive tasting event for representatives of the Hungarian culinary scene to …

  Jonathan Beeri completed a one-year Culinary Arts Program at Culinary Institute of Europe. After working at domestic kitchens, last autumn he …

Csaba Ádám ran the Olimpia restaurant from 2013 until the end of last year, and has built up a solid reputation for …