On February 21, 2025, we proudly celebrated our graduates who successfully completed the program requirements. During the ceremony, participants of the Culinary Arts program received their personalized diplomas, officially entering the world of gastronomy.
A Year of Dedication and Growth
The graduation ceremony is not just an event – it is a milestone in the lives of our students. The hard work, dedication, and perseverance of the past months have now been recognized with an award that opens the door to exciting opportunities in the world of gastronomy.
Graduates from the CAP16 group received an internationally recognized and state-accredited certificate, proving they are ready for the challenges of the profession. Throughout the program, they underwent intensive theoretical and practical training, which included classes held in the CIE’s professional kitchen, internships, and exams. One of the program’s greatest challenges was the semester exam and the year-end exam dinner, where the students had the chance to showcase their creativity and professional preparedness.
We are proud of every graduate who has proven their worth in the culinary world with their dedication and passion. We eagerly await where their journey will take them and how they will leave their mark on the world of gastronomy.
Congratulations, and we wish you much success in your future endeavors!
List of Students Who Earned Their Diplomas at the Culinary Institute of Europe in February 2025:
- Boujaafar Mlika (CAP16 English Group)
- Kollányi Szabolcs (CAP16 English Group)
- Várnagy Milán (CAP16 English Group)
- Arnold Patrik (CAP16 Hungarian Group)
- Altmann Eszter (CAP16 Hungarian Group)
- Kusztor Péter (CAP16 Hungarian Group)
- Molnár Babett (CAP16 Hungarian Group)
- Veres Zsuzsanna Ágnes (CAP16 Hungarian Group)
- Rigerszki Tamás (CAP16 Hungarian Group)
- Papp Balázs (CAP15 Hungarian Group)
- Otti Levente (CAP15 Hungarian Group)