This year, we once again came together to celebrate an important milestone at the Culinary Institute of Europe: the graduation of our Culinary Arts students.… Read More »From Passion to Profession – Celebrating Our Culinary Graduates
On February 21, 2025, we proudly celebrated our graduates who successfully completed the program requirements. During the ceremony, participants of the Culinary Arts program received… Read More »A New Chapter Begins – Graduation Ceremony at the Culinary Institute of Europe
After being awarded the title of Goodwill Ambassador of Japanese Cuisine by the Japanese Ministry of Agriculture, Forestry and Fisheries in 2017, Maki Stevenson, founder… Read More »In January, our founder, Maki Stevenson, was honoured by the Japanese government for her work
