“I used to find it very difficult to imagine how to create a menu without meat” – we talked to Csaba Ádám, the head instructor of our Plant Based Program
Csaba Ádám ran the Olimpia restaurant from 2013 until the end of last year, and has built up a solid reputation for himself. Since then,… Read More »“I used to find it very difficult to imagine how to create a menu without meat” – we talked to Csaba Ádám, the head instructor of our Plant Based Program