What makes someone a truly great chef or pastry chef? Technique and knowledge are essential, but what really brings the story to life on the plate is experience. The heart and
On February 21, 2025, we proudly celebrated our graduates who successfully completed the program requirements. During the ceremony, participants of the Culinary Arts program received their personalized diplomas, officially entering
Anett Hartmann graduated from CIE’s one-year Confectionery Arts programme last year, which not only gave her a qualification, but also helped her find a job through the apprenticeship programme. In
After being awarded the title of Goodwill Ambassador of Japanese Cuisine by the Japanese Ministry of Agriculture, Forestry and Fisheries in 2017, Maki Stevenson, founder of Makifood and the Culinary
On 25th of September, we held our latest graduation ceremony, where not just one, but all three of our programs (Culinary Arts, Pastry Arts, Plant Based Program), 27 students in
On 13 November, after the hyuganatsu citrus fruit and premium, A5 class wagyu, we discovered another layer of Japanese cuisine at a private event at Culinary Institute of Europe. This
