CULINARY ARTS PROGRAM

STUDENTS’ PROFILE

GASTRONOMY LOVERS who are committed to perfecting their culinary skills in an English-speaking course

CULINARY PROFESSIONALS and enthusiasts from all over the world who want to train themselves in a gourmet city with affordable studying and living

 

PROSPECTIVE ENTREPRENEURS who intend to start a gastronomy business

WHEN DO THE TRAINING START?

 It begins on the 17th of September, 2021.

HOW DOES THE EDUCATION WORK?

 Education consists of practical and theoretical (digital and video curriculum) parts.

THEORETICAL LESSONS:

They are available continuously during the course and can be viewed online.

PRACTICE HOURS:

Every week on Mondays or Wednesdays from 17:00 to 21:00.

HOW LONG IS OUR TRAINING?

 The duration of the training is a school year, at total is 202 hours.

HOW MANY PEOPLE CAN PARTICIPATE IN EDUCATION? IN WHICH LANGUAGE?

 During the practical classes max. 15 people can participate.

Education is in English.

INPUT REQUIREMENTS

  • Baccalaureate or relevant professional qualification
  • Health booklet

WHAT PAPER CAN YOU GET AT THE END OF THE TRAINING?

 At the end of the course, you will receive a private degree issued by the Culinary Institute of Europe, certifying that you have successfully met the requirements of the course, successfully completed your internship and passed the final exam. Furthermore, the certificate of the adult education program issued by the Pest County Government Office.