CULINARY ARTS PROGRAM

STUDENTS’ PROFILE

GASTRONOMY LOVERS who are committed to perfecting their culinary skills in an English-speaking course

CULINARY PROFESSIONALS and enthusiasts from all over the world who want to train themselves in a gourmet city with affordable studying and living in the EU.

 

PROSPECTIVE ENTREPRENEURS who intend to start a gastronomy business

WHEN DOES THE TRAINING START?

 The next class will begin on the 20th of September, 2021.

HOW DOES THE EDUCATION WORK?

 The program has three components: 1-theoretical, 2-practical lessons and 3-internship. Our school uses a digital classroom where video lectures and reading materials are available online. Practical classes are on Wednesdays from 12:30 to 16:30.

HOW MUCH DOES IT COST?

Tuition is 5700 EUR and the state exam fee. Application fee is 100 EUR.

HOW LONG IS OUR TRAINING?

 The duration of the training is 10 months, at total of 600 hours.

HOW MANY PEOPLE CAN PARTICIPATE IN EDUCATION? IN WHICH LANGUAGE?

 During the practical lessons max. 15 students can participate.

Education is in English language.

INPUT REQUIREMENTS

  • Secondary school or relevant professional qualification
  • Health booklet

 

WHAT PAPER CAN YOU GET AT THE END OF THE TRAINING?

Our school is state-accredited, and you will recieve a state certification of commis chef upon successful completion of the C.I.E. curriculum,  300 practical internship hours and passing the state exam.